Summer Fruit Sangria
Summer Fruit Sangria might be a good recipe to expand your beverage repertoire. This recipe makes 10 servings with 269 calories, 3g of protein, and 1g of fat each. For $2.11 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of ice, oranges, triple sec, and a handful of other ingredients are all it takes to make this recipe so flavorful. 3 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It will be a hit at your The Fourth Of July event. With a spoonacular score of 49%, this dish is solid. If you like this recipe, take a look at these similar recipes: Summer Sangria & Classic Sangria, Summer Fruit Sangria Sparkler, and Rose and Summer Fruit Sangria.
Servings: 10
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 bottles dry red table wine
1 cup brandy
1/2 cup triple sec
2 cups orange juice
1/2 cup simple-syrup (optional)
Peaches, sliced
Oranges, halved or cut into rings
A handful each of raspberries and blueberries
Ice cubes (freeze edible flowers in your cubes for added touch!)
Equipment:
Cooking instruction summary:
Combine all ingredients in a large jug or beverage container. Refrigerate at least 24 hours and serve.
Step by step:
1. Combine all ingredients in a large jug or beverage container.
2. Refrigerate at least 24 hours and serve.
Nutrition Information:
covered percent of daily need
Related Videos:
How to Make Sangria | Summer Fruity Red Wine | Get Cookin’ | Allrecipes.com
