Candy Cane Chocolate Marshmallows
If you want to add more gluten free recipes to your repertoire, Candy Cane Chocolate Marshmallows might be a recipe you should try. This hor d'oeuvre has 48 calories, 0g of protein, and 2g of fat per serving. This recipe serves 24 and costs 18 cents per serving. 2 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for Christmas. If you have milk chocolate, chocolate, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is brought to you by Foodista. With a spoonacular score of 5%, this dish is improvable. Users who liked this recipe also liked Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Candy Cane Chocolate Marshmallows, and Candy Cane Chocolate Marshmallows.
Servings: 24
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
6 organic candy canes, crushed
2 ounces dark chocolate
24 marshmallows
2 ounces milk chocolate
Equipment:
wax paper
Cooking instruction summary:
- Crush candy canes (use bottom of a glass, mallet, whatever works)
- Over double burner (or other concoction where the chocolate doesnt touch the water), melt chocolate
- Dip marshmallow into chocolate, then into crushed candy cane
- Set on wax paper
- Chill for at least an hour or until chocolate hardens
- Store in airtight container
- Enjoy alone or dunk in a mug of hot chocolate.
Step by step:
1. Crush candy canes (use bottom of a glass, mallet, whatever works)Over double burner (or other concoction where the chocolate doesnt touch the water), melt chocolate
2. Dip marshmallow into chocolate, then into crushed candy cane
3. Set on wax paper
4. Chill for at least an hour or until chocolate hardens
5. Store in airtight container
6. Enjoy alone or dunk in a mug of hot chocolate.
Nutrition Information:
covered percent of daily need
