Garlic Butter Mushrooms
You can never have too many side dish recipes, so give Garlic Butter Mushrooms a try. This recipe serves 4 and costs $1.46 per serving. One serving contains 192 calories, 9g of protein, and 15g of fat. This recipe is liked by 1570 foodies and cooks. It is a good option if you're following a gluten free and primal diet. It is brought to you by Damn Delicious. A mixture of parmesan, fresh parsley leaves, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a good spoonacular score of 78%. Try Garlic Butter Roasted Mushrooms-Noah's Mushrooms, Garlic Butter Mushrooms, and Mushrooms with Garlic Butter for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 1/2 pounds cremini mushrooms, cavities removed
2 tablespoons chopped fresh parsley leaves
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated Parmesan
1/4 cup unsalted butter, at room temperature
Equipment:
baking sheet
bowl
oven
Cooking instruction summary:
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.In a small bowl, combine butter and garlic; season with salt and pepper, to taste.Working one at a time, spread butter mixture into each of the mushroom cavities; sprinkle with Parmesan.Place mushrooms onto the preparing baking sheet, cap-side down.Place into oven and bake for 12-15 minutes, or until the cheese has melted.Serve immediately, garnished with parsley, if desired.
Step by step:
1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.In a small bowl, combine butter and garlic; season with salt and pepper, to taste.Working one at a time, spread butter mixture into each of the mushroom cavities; sprinkle with Parmesan.
2. Place mushrooms onto the preparing baking sheet, cap-side down.
3. Place into oven and bake for 12-15 minutes, or until the cheese has melted.
4. Serve immediately, garnished with parsley, if desired.
Nutrition Information:
covered percent of daily need
