Christmas Snickerdoodles
Need a lacto ovo vegetarian dessert? Christmas Snickerdoodles could be a tremendous recipe to try. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 122 calories, 1g of protein, and 6g of fat. This recipe serves 36. This recipe is liked by 103 foodies and cooks. This recipe from Your Homebased Mom requires baking soda, salt, sugar, and sugar. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Christmas event. With a spoonacular score of 6%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Christmas Stollen Cupcakes – A Christmas Classic Transformed, Christmas Cookies: Norwegian Christmas Cookies, Carrot Spiced Plum Preserve Crescents and Chocolate Orange, and Snickerdoodles.
Servings: 36
Ingredients:
1 tsp baking soda
1 C butter
1 tsp cinnamon
2 tsp cream of tarter
2 eggs
2 3/4 C flour
1/2 tsp salt
1/4 C sanding sugar
1 1/2 C sugar
Equipment:
baking sheet
Cooking instruction summary:
Cream butter, sugar and eggs togetherMix in flour, cream of tarter, soda, saltMix together sugar and cinnamonForm dough into balls and roll in sugar/cinnamon mixturePlace 2 inches apart on cookie sheetBake at 350 for about 10 minutes
Step by step:
1. Cream butter, sugar and eggs together
2. Mix in flour, cream of tarter, soda, salt
3. Mix together sugar and cinnamon
4. Form dough into balls and roll in sugar/cinnamon mixture
5. Place 2 inches apart on cookie sheet
6. Bake at 350 for about 10 minutes
Nutrition Information:
covered percent of daily need
