Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 16 oz Bag Of OG Pasta
5 Organic Heirloom Tomatoes
1/3 cup Organic Fresh Basil
1/3 cup Organic Fresh Basil
3 large or 4 small cloves of Organic Garlic
1 Tablespoon plus 1/2 cup of Organic Extra Virgin Olive
1/3 cup of Dry White Wine
1 Teaspoon Sea Salt or to taste
Equipment:
grater
pot
Cooking instruction summary:
Grate 2 Heirloom Tomatoes with a cheese grater Dice remaining 3 OG Heirloom Tomatoes and set aside Chop Basil and set aside Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often Add Dry White Wine let reduce till syrupy While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta Add grated and diced Tomatoes and Sea Salt Add 1/2 cup Olive Oil Turn down to med low and make pasta according to package directions Add chopped Basil a little at a time Cook until Tomatoes are hot and soft
Step by step:
1. Grate 2 Heirloom Tomatoes with a cheese grater
2. Dice remaining 3 OG Heirloom Tomatoes and set aside
3. Chop Basil and set aside
4. Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
5. Add Dry White Wine let reduce till syrupy
6. While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
7. Add grated and diced Tomatoes and Sea Salt
8. Add 1/2 cup Olive Oil
9. Turn down to med low and make pasta according to package directions
10. Add chopped Basil a little at a time
11. Cook until Tomatoes are hot and soft
Nutrition Information:
covered percent of daily need
