Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Grate 2 Heirloom Tomatoes with a cheese grater Dice remaining 3 OG Heirloom Tomatoes and set aside Chop Basil and set aside Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often Add Dry White Wine let reduce till syrupy While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta Add grated and diced Tomatoes and Sea Salt Add 1/2 cup Olive Oil Turn down to med low and make pasta according to package directions Add chopped Basil a little at a time Cook until Tomatoes are hot and soft

 

Step by step:

1. Grate 2 Heirloom Tomatoes with a cheese grater

2. Dice remaining 3 OG Heirloom Tomatoes and set aside

3. Chop Basil and set aside

4. Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often

5. Add Dry White Wine let reduce till syrupy

6. While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta

7. Add grated and diced Tomatoes and Sea Salt

8. Add 1/2 cup Olive Oil

9. Turn down to med low and make pasta according to package directions

10. Add chopped Basil a little at a time

11. Cook until Tomatoes are hot and soft

Nutrition Information:

covered percent of daily need