Cranberry Glazed Pork Ribs
Cranberry Glazed Pork Ribs requires about 1 hour and 30 minutes from start to finish. One serving contains 275 calories, 22g of protein, and 14g of fat. This recipe serves 6 and costs $1.09 per serving. 12 people were impressed by this recipe. A mixture of cinnamon stick, whole cranberry sauce, pork ribs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It works well as a rather inexpensive main course. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is good. Similar recipes are Cranberry-Glazed Braised Short Ribs, Glazed Pork Ribs, and Salsa Glazed Pork Ribs.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 60 minutes
Ingredients:
1 cinnamon stick
1 tablespoon prepared Dijon-style mustard
1 teaspoon grated orange zest
1 1/2 pounds country style pork ribs
1 (8 ounce) can whole cranberry sauce
Equipment:
sauce pan
grill
frying pan
Cooking instruction summary:
In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside. On preheated coals (medium heat) with a drip pan, place ribs on grill. Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains. Heat remaining sauce. Remove and discard cinnamon stick. Serve sauce with ribs. Kitchen-Friendly View
Step by step:
1. In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside.
2. On preheated coals (medium heat) with a drip pan, place ribs on grill.
3. Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.
4. Heat remaining sauce.
5. Remove and discard cinnamon stick.
6. Serve sauce with ribs.
Nutrition Information:
covered percent of daily need
