Blackened Cajun Chicken
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 teaspoon crushed bay leaves
3/4 teaspoon Black pepper
1 tablespoon brown sugar
1 tablespoon brown sugar
1 teaspoon Cayenne pepper
1 teaspoon dried rosemary crushed
1 teaspoon dried rosemary crushed
1/2 teaspoon Dried thyme
1 tablespoon dry mustard
1 teaspoon Garlic powder
1 teaspoon Ground cumin
1 teaspoon Onion powder
1 tablespoon Paprika
2 1/2 teaspoons Salt
3.5 lbs chicken
Equipment:
baking pan
grill
Cooking instruction summary:
- Combine all seasonings. Seasoning mix is enough for 2 chickens. It may be made ahead and stored in an airtight container until needed.
- Place chicken in a 13- by 9- by 2-inch baking pan. Rub with half the seasoning mixture. Cover and refrigerate overnight.
- Grill, covered, over medium coals, turning once, for 30 to 45 minutes or until juices run clear.
- This recipe yields 4 servings.
Step by step:
1. Combine all seasonings. Seasoning mix is enough for 2 chickens. It may be made ahead and stored in an airtight container until needed.
2. Place chicken in a 13- by 9- by 2-inch baking pan. Rub with half the seasoning mixture. Cover and refrigerate overnight.Grill, covered, over medium coals, turning once, for 30 to 45 minutes or until juices run clear.This recipe yields 4 servings.
Nutrition Information:
covered percent of daily need
Related Videos:
Kenneth Temple's Blackened Chicken | An Introduction to Cajun and Creole Cooking | Food Network
