No Cook Cranberry Orange Relish
No Cook Cranberry Orange Relish is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish. This recipe serves 10. One serving contains 136 calories, 1g of protein, and 4g of fat. For 45 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. If you have package cranberries, pecans, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 36%, this dish is rather bad. Try Relish the Summer: Sweet and Spicy Corn Relish, Cranberry-Orange Relish, and Cranberry, Apple, and Orange Relish for similar recipes.
Servings: 10
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1, 12-ounce package cranberries
1 orange, unpeeled
1 cup sugar
1/2 cup chopped pecans, optional
Equipment:
food processor
bowl
Cooking instruction summary:
Pick through the cranberries and remove any bad ones. Cut the orange into eights and remove the seeds. Place half the cranberries and half the orange in a food processor, fitted with the steel blade, and pulse until the mixture is evenly chopped, but not pureed. Transfer to a medium bowl. Repeat with the remaining cranberries and orange. Combine all ingredients in bowl and stir in the sugar. Cover and refrigerate for at least 2 days or up to 2 weeks. Serve chilled or at room temperature.
Step by step:
1. Pick through the cranberries and remove any bad ones.
2. Cut the orange into eights and remove the seeds.
3. Place half the cranberries and half the orange in a food processor, fitted with the steel blade, and pulse until the mixture is evenly chopped, but not pureed.
4. Transfer to a medium bowl. Repeat with the remaining cranberries and orange.
5. Combine all ingredients in bowl and stir in the sugar.
6. Cover and refrigerate for at least 2 days or up to 2 weeks.
7. Serve chilled or at room temperature.
Nutrition Information:
covered percent of daily need
