Slow-Cooker Chicken Lettuce Cups
The recipe Slow-Cooker Chicken Lettuce Cups can be made in about 5 hours and 30 minutes. For $1.61 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 574 calories, 30g of protein, and 46g of fat. This recipe serves 6. A mixture of radicchio, whole chicken, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1087 people have made this recipe and would make it again. It is brought to you by My Recipes. Plenty of people really liked this beverage. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. With a spoonacular score of 60%, this dish is pretty good. Similar recipes include Slow Cooker Chicken Lettuce Wraps, Slow Cooker Asian Chicken Lettuce Wraps, and Slow Cooker Asian Chicken Lettuce Wraps.
Servings: 6
Ingredients:
1/3 cup plus 1 1/2 tsp. apple cider vinegar, divided
4 uncooked thick bacon slices, chopped
Black pepper
6 garlic cloves, smashed
1 Granny Smith apple, cut into wedges
Toppings: green onion slices, sweet mini pepper slices, spicy pickles
1/8 teaspoon ground red pepper
Kosher salt
2/3 cup mayonnaise
Garnish: dried crushed red pepper
12 Bibb lettuce or radicchio leaves
1 (4-lb.) whole chicken
1 yellow onion, cut into wedges
Equipment:
slow cooker
measuring cup
sieve
whisk
Cooking instruction summary:
Place first 4 ingredients in a 7-qt. slow cooker. Add chicken, 1/3 cup vinegar, and 1/2 cup water. Sprinkle chicken with salt and black pepper. Cover and cook on LOW 5 to 6 hours or until meat easily pulls from bone. Remove meat from bones; discard skin and bones. Shred meat. Pour cooking liquid through a fine wire-mesh strainer into a measuring cup; discard solids. Let cooking liquid stand 10 minutes. Skim fat, and reserve 1/3 cup cooking liquid. Toss remaining cooking liquid with chicken. Whisk together mayonnaise, red pepper, reserved 1/3 cup cooking liquid, and remaining 1 1/2 tsp. vinegar; season with salt and pepper. Spoon chicken into lettuce leaves; drizzle with sauce. Add toppings. Serve immediately.
Step by step:
1. Place first 4 ingredients in a 7-qt. slow cooker.
2. Add chicken, 1/3 cup vinegar, and 1/2 cup water. Sprinkle chicken with salt and black pepper. Cover and cook on LOW 5 to 6 hours or until meat easily pulls from bone.
3. Remove meat from bones; discard skin and bones. Shred meat.
4. Pour cooking liquid through a fine wire-mesh strainer into a measuring cup; discard solids.
5. Let cooking liquid stand 10 minutes. Skim fat, and reserve 1/3 cup cooking liquid. Toss remaining cooking liquid with chicken.
6. Whisk together mayonnaise, red pepper, reserved 1/3 cup cooking liquid, and remaining 1 1/2 tsp. vinegar; season with salt and pepper. Spoon chicken into lettuce leaves; drizzle with sauce.
7. Add toppings.
8. Serve immediately.
Nutrition Information:
covered percent of daily need
Related Videos:
Slow Cooker Thai Chicken Lettuce Cups
