Sausage-Potato Casserole
Sausage-Potato Casserole is a gluten free side dish. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 181 calories. This recipe serves 16. For 68 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. This recipe is liked by 42 foodies and cooks. If you have onion, hash brown potatoes, sausage, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It is brought to you by Kraft Recipes. With a spoonacular score of 15%, this dish is rather bad. If you like this recipe, you might also like recipes such as Sausage Potato Casserole, Sausage-Potato Casserole, and Potato Sausage Casserole.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
1 cup MIRACLE WHIP Dressing
1 onion, chopped
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, cut into 1/4-inch-thick slices
Equipment:
oven
bowl
baking pan
Cooking instruction summary:
Heat oven to 400F. Mix dressing, sour cream and onions in large bowl until blended. Add potatoes and sausage; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover. Bake 40 to 45 min. or until heated through.
Step by step:
1. Heat oven to 400F.
2. Mix dressing, sour cream and onions in large bowl until blended.
3. Add potatoes and sausage; mix lightly.
4. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
5. Bake 40 to 45 min. or until heated through.
Nutrition Information:
covered percent of daily need
