Wisconsin Beer Cheese Soup
Wisconsin Beer Cheese Soup takes around 45 minutes from beginning to end. One serving contains 494 calories, 26g of protein, and 34g of fat. For $1.6 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista requires flour, pepper, worcestershire, and broth. 2 people were impressed by this recipe. It works well as an affordable main course. Father's Day will be even more special with this recipe. With a spoonacular score of 54%, this dish is solid. If you like this recipe, you might also like recipes such as Wisconsin Beer Cheese Soup, Wisconsin Beer Battered Fried Fish, and Beer Wisconsin Bratwurst.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 tablespoon Butter
1 Onion, Chopped
2 Carrots, Chopped
2 Celery Sticks, Chopped
2 cloves of Garlic, Minced
4 tablespoons of Flour
1 cup Wisconsin Beer
4 cups Broth (Veggie or Chicken)
1/2 cup Half& Half
2 cups of Wisconsin Cheddar, Shredded
1 tablespoon Mustard
1 teaspoon Worcestershire
1/4 teaspoon Pepper
1/8 teaspoon Red Pepper Flakes
Salt to Taste
Equipment:
frying pan
immersion blender
blender
bowl
Cooking instruction summary:
Start out by melting up the butter on medium heat. Add in the onion, carrots, celery, and garlic. Cook it all for a good 3-4 minutes. Add the flour to the pan and stir it in well. Next up you'll add in the beer and the broth. Let the soup heat up to a gentle boil. Once your broth hits a gentle boil, turn the heat down to low and add in the the half & half and the cheese. Allow the cheese to melt completely and then add in the mustard, worcestershire, pepper, and red pepper flakes. Grab your immersion blender and smooth out your soup. If you don't have an immersion blender, you can puree batches in a blender. Just make sure you don't fill it more than a third full at a time and cover it tightly so you don't end up with a soupy mess. Add a bit of salt to taste and you're ready to enjoy a big ol' bowl of true Wisconsin love.
Step by step:
1. Start out by melting up the butter on medium heat.
2. Add in the onion, carrots, celery, and garlic. Cook it all for a good 3-4 minutes.
3. Add the flour to the pan and stir it in well.
4. Next up you'll add in the beer and the broth.
5. Let the soup heat up to a gentle boil.
6. Once your broth hits a gentle boil, turn the heat down to low and add in the the half & half and the cheese.
7. Allow the cheese to melt completely and then add in the mustard, worcestershire, pepper, and red pepper flakes.
8. Grab your immersion blender and smooth out your soup. If you don't have an immersion blender, you can puree batches in a blender. Just make sure you don't fill it more than a third full at a time and cover it tightly so you don't end up with a soupy mess.
9. Add a bit of salt to taste and you're ready to enjoy a big ol' bowl of true Wisconsin love.
Nutrition Information:
covered percent of daily need
