Vegetarian Scotch Eggs
Vegetarian Scotch Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 317 calories, 14g of protein, and 11g of fat. This dairy free and lacto ovo vegetarian recipe serves 4 and costs 59 cents per serving. If you have dessert spoon flat leaf parsley, vegetable oil, eggs, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 5 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 51%, this dish is solid. Similar recipes include Vegetarian Scotch eggs, Scotch Eggs, and Scotch Eggs.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
4 handfuls fresh breadcrumbs
1 dessert spoon finely chopped fresh chives
5 medium eggs
1 dessert spoon finely chopped fresh flat leaf parsley
Salt and freshly ground black pepper
vegetable oil for frying
Equipment:
oven
frying pan
whisk
slotted spoon
Cooking instruction summary:
- Preheat the oven to 325F/170C.
- Place 4 of the eggs in a pan and cover completely with cold water.
- Bring to the boil then reduce the heat and simmer for 4 minutes.
- Cool in cold water before peeling.
- Whisk the remaining egg.
- Combine the chopped herbs with the breadcrumbs and season.
- Gently roll each boiled egg in flour, then the egg mixture then the breadcrumbs.
- Put the oil in a pan to a depth of 2 inches/5 cm and heat.
- Fry the eggs until golden, turning occasionally so as not to burn - about 2-3 minutes.
- Remove the eggs with a slotted spoon and place in the oven in an ovenproof dish to heat through for about 3-4 minutes.
Step by step:
1. Preheat the oven to 325F/170C.
2. Place 4 of the eggs in a pan and cover completely with cold water.Bring to the boil then reduce the heat and simmer for 4 minutes.Cool in cold water before peeling.
3. Whisk the remaining egg.
4. Combine the chopped herbs with the breadcrumbs and season.Gently roll each boiled egg in flour, then the egg mixture then the breadcrumbs.
5. Put the oil in a pan to a depth of 2 inches/5 cm and heat.Fry the eggs until golden, turning occasionally so as not to burn - about 2-3 minutes.
6. Remove the eggs with a slotted spoon and place in the oven in an ovenproof dish to heat through for about 3-4 minutes.
Nutrition Information:
covered percent of daily need
