Pork stew with spicy black beans and garlic sauce
Pork stew with spicy black beans and garlic sauce might be just the main course you are searching for. One portion of this dish contains around 32g of protein, 187g of fat, and a total of 1936 calories. For $4.39 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. 32 people were impressed by this recipe. This recipe from Casaveneracion requires black beans, broth, sesame seed oil, and pork belly. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Winter event. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 65%. If you like this recipe, take a look at these similar recipes: Green Beans With Garlic Black Bean Sauce, Pork and tofu with black beans and chili sauce, and Pork ribs with black beans and chili sauce.
Servings: 4
Ingredients:
1/4 c. of black beans, drained
about 4 c. of unsalted broth, preferably homemade
1/2 tsp. of chili flakes (or 2 bird's eye chilies, chopped)
1 cinnamon stick
4 tbsps. of minced garlic
light soy sauce, to taste
finely sliced onion leaves, to garnish
1.2 kg. of pork belly (with bones), chopped into two-inch cubes
a drizzle of sesame seed oil
1 star anise
about 6 tbsps. of sugar
about 4 tbsps. of vegetable cooking oil
1/4 c. of Chinese cooking wine
Equipment:
mortar and pestle
frying pan
wok
bowl
Cooking instruction summary:
InstructionsPlace the black beans in a mortar and pound lightly with a pestle.Heat the cooking oil in a wok or pan that is large enough to contain the pork cubes in a single layer. Add the chilies, black beans and garlic. Saute until fragrant, about 30 seconds. Add the pork cubes, in a single layer, and cook over high heat until browned, turning them over and sideways to brown all sides.Add the rest of the ingredients except the light soy sauce. Allow to boil, uncovered, for about five minutes. Turn the heat to low, cover the wok or pan and simmer the pork for an hour to an hour and a half. After an hour, check the pork and taste the sauce. If it tastes bland, add light soy sauce.When the pork is done, if the sauce appears too thin, turn up the heat and boil the pork for a couple of minutes, uncovered, until the sauce reduces and is thicker.Fish out the star anise and cinnamon stick. Transfer the pork to a serving bowl, pour in the sauce, drizzle some sesame seed oil and garnish with finely sliced onion leaves.
Step by step:
1. Place the black beans in a mortar and pound lightly with a pestle.
2. Heat the cooking oil in a wok or pan that is large enough to contain the pork cubes in a single layer.
3. Add the chilies, black beans and garlic.
4. Saute until fragrant, about 30 seconds.
5. Add the pork cubes, in a single layer, and cook over high heat until browned, turning them over and sideways to brown all sides.
6. Add the rest of the ingredients except the light soy sauce. Allow to boil, uncovered, for about five minutes. Turn the heat to low, cover the wok or pan and simmer the pork for an hour to an hour and a half. After an hour, check the pork and taste the sauce. If it tastes bland, add light soy sauce.When the pork is done, if the sauce appears too thin, turn up the heat and boil the pork for a couple of minutes, uncovered, until the sauce reduces and is thicker.Fish out the star anise and cinnamon stick.
7. Transfer the pork to a serving bowl, pour in the sauce, drizzle some sesame seed oil and garnish with finely sliced onion leaves.
Nutrition Information:
covered percent of daily need
