My Favorite Remoulade Sauce
My Favorite Remoulade Sauce might be just the sauce you are searching for. This recipe serves 9. One serving contains 14 calories, 0g of protein, and 1g of fat. For 20 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 59 people have made this recipe and would make it again. This recipe from Culicurious requires green onion tops, sriracha hot sauce, lemon juice, and garlic powder. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. With a spoonacular score of 17%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce, Céleri-rave Rémoulade (celery Root Rémoulade), and Remoulade Sauce.
Servings: 9
Preparation duration: 10 minutes
Cooking duration: 120 minutes
Ingredients:
1/8 teaspoon cayenne pepper
1/2 teaspoon celery salt
1 tablespoon Creole mustard
1 teaspoon garlic powder
1/2 cup chopped green onion tops and bottoms
1 tablespoon prepared horseradish
1/2 teaspoon kosher salt
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon onion powder
1/4 teaspoon smoked paprika
1-16 ounce container of sour cream
2 teaspoons Sriracha hot sauce
1 tablespoon Worcestershire sauce
Equipment:
bowl
Cooking instruction summary:
Add all ingredients to a bowl and mix well to combine. Refrigerate for two hours to allow flavors to marry.Use as a dip for boiled crawfish, crabs or shrimp. This recipe can also be used as a sandwich spread or a dip for crudités.
Step by step:
1. Add all ingredients to a bowl and mix well to combine. Refrigerate for two hours to allow flavors to marry.Use as a dip for boiled crawfish, crabs or shrimp. This recipe can also be used as a sandwich spread or a dip for crudités.
Nutrition Information:
covered percent of daily need
