Avocado and Orange Salad With Orange-Ginger Dressing
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Avocado and Orange Salad With Orange-Ginger Dressing might be a recipe you should try. For $2.22 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 501 calories, 6g of protein, and 40g of fat each. This recipe is liked by 4 foodies and cooks. A mixture of olive oil, orange juice, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an affordable hor d'oeuvre. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is amazing. If you like this recipe, you might also like recipes such as Avocado and Orange Salad With Orange-Ginger Dressing, Sweet Potato Salad with Orange-Ginger Dressing, and Brussel Sprouts Salad with Orange Ginger Dressing.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
4 ripe avocados, cut into long strips
3 large oranges, segmented
2 green onions, cut finely
3 tablespoons orange juice
Juice of half a lemon
1/2 teaspoon fresh ginger paste
1 teaspoon agave syrup
3 tablespoons olive oil
salt and pepper to taste
Equipment:
Cooking instruction summary:
Arrange the avocado and orange slices overlapping each other on a platter. Squeeze over the juice from the orange left after segmenting the pieces. Sprinkle over the spring onions and some salt over the salad. Cover with cling film and refrigerate until ready to serve. Blend all the dressing ingredients together. Season to taste with salt and pepper. Before serving pour the dressing over the salad.
Step by step:
1. Arrange the avocado and orange slices overlapping each other on a platter. Squeeze over the juice from the orange left after segmenting the pieces.
2. Sprinkle over the spring onions and some salt over the salad. Cover with cling film and refrigerate until ready to serve.
3. Blend all the dressing ingredients together. Season to taste with salt and pepper. Before serving pour the dressing over the salad.
Nutrition Information:
covered percent of daily need
