The Secret to Easy Skillet Filet Mignon Steak Tacos
If you want to add more Mexican recipes to your recipe box, The Secret to Easy Skillet Filet Mignon Steak Tacos might be a recipe you should try. One portion of this dish contains approximately 23g of protein, 34g of fat, and a total of 454 calories. This recipe serves 4. For $4.39 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 3 people were impressed by this recipe. It is perfect for valentin day. It is brought to you by Pink When. Not a lot of people really liked this main course. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up sou cream, guacamole, filet mignon steaks, and a few other things to make it today. It is a good option if you're following a gluten free and ketogenic diet. Overall, this recipe earns a solid spoonacular score of 59%. Try The Secret to Easy Skillet Filet Mignon Steak Tacos, The Secret to Easy Skillet Filet Mignon Steak Tacos, and Filet Mignon Soft Tacos for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
2 tbsp sou cream
1 tbsp olive oil extra virgin
2 8oz filet mignon steaks
2 tbsp guacamole
cracked black pepper
2 tbsp shredded cheddar cheese
4 each white corn tortillas
Equipment:
frying pan
Cooking instruction summary:
InstructionsHeat the skillet on medium to low heat.Rub the steaks with olive oil and season with cracked black pepper. Slowly cook the filets until they have reached your desired specifications. We like to cook ours to be medium done, and that averages about 7 minutes on each side. Remove the filets from the heat and slice thinly and lengthwise. Use a clean skillet over medium heat and warm up the corn tortillas. Top the tortillas with steak, guacamole, sour cream, and shredded cheese.
Step by step:
1. Heat the skillet on medium to low heat.Rub the steaks with olive oil and season with cracked black pepper. Slowly cook the filets until they have reached your desired specifications. We like to cook ours to be medium done, and that averages about 7 minutes on each side.
2. Remove the filets from the heat and slice thinly and lengthwise. Use a clean skillet over medium heat and warm up the corn tortillas. Top the tortillas with steak, guacamole, sour cream, and shredded cheese.
Nutrition Information:
covered percent of daily need
