Slow Cooker BBQ Shredded Chicken Sliders

The recipe Slow Cooker BBQ Shredded Chicken Sliders can be made in about 4 hours and 35 minutes. This recipe serves 6. For $2.58 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 445 calories, 50g of protein, and 10g of fat per serving. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up bbq sauce, chicken breasts, chicken broth, and a few other things to make it today. 4 people were glad they tried this recipe. It is brought to you by Pink When. With a spoonacular score of 64%, this dish is solid. Similar recipes include Slow Cooker BBQ Shredded Chicken Sandwiches (only 4 ingredients!), Slow Cooker BBQ Shredded Chicken Sandwiches (only 4 ingredients!), and Slow Cooker Shredded Beef Sliders.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 270 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

You can cook these fast, or you can cook these slow. It's up to you and how fast you want to eat these. For fast, heat your slow cooker to high and prepare to let it cook for 4 hours. For slow, heat your slow cooker to low and prepare to cook for 8 hours.Once you have the slow cooker set, take the Chicken broth and poor into the bottom of the slow cooker. Then place the 4 chicken breasts on the bottom of the cooker and cover. Cook per setting you chose from above.Once the chicken is finished, remove from the slow cooker, place in skillet, and begin to shred the chicken.Heat your oven to 350. Once the chicken is shredded, place into a medium skillet and mix well with the BBQ sauce. Place in the oven and bake uncovered for an additional 30 minutes.

 

Step by step:

1. You can cook these fast, or you can cook these slow. It's up to you and how fast you want to eat these. For fast, heat your slow cooker to high and prepare to let it cook for 4 hours. For slow, heat your slow cooker to low and prepare to cook for 8 hours.Once you have the slow cooker set, take the Chicken broth and poor into the bottom of the slow cooker. Then place the 4 chicken breasts on the bottom of the cooker and cover. Cook per setting you chose from above.Once the chicken is finished, remove from the slow cooker, place in skillet, and begin to shred the chicken.

2. Heat your oven to 35

3. Once the chicken is shredded, place into a medium skillet and mix well with the BBQ sauce.

4. Place in the oven and bake uncovered for an additional 30 minutes.

Nutrition Information:

covered percent of daily need