Light Thousand Island Dressing
Light Thousand Island Dressing could be just the gluten free recipe you've been looking for. This recipe serves 4 and costs 48 cents per serving. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 103 calories. Plenty of people made this recipe, and 1302 would say it hit the spot. It works well as a side dish. This recipe from Foodnetwork requires sweet pickle relish, ketchup, kosher salt, and mayonnaise. From preparation to the plate, this recipe takes approximately 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 25%. Try Light and Easy Thousand Island Dressing, Thousand Island Dressing, and Thousand Island Dressing for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 chipotle chile pepper in adobo sauce (optional)
2 tablespoons ketchup
Kosher salt
1/2 cup low-fat plain yogurt
2 tablespoons mayonnaise
2 tablespoons nonfat milk
3 tablespoons minced red bell pepper
3 tablespoons sweet pickle relish
2 teaspoons Worcestershire sauce
Equipment:
blender
bowl
Cooking instruction summary:
Combine the yogurt, mayonnaise, milk, ketchup, Worcestershire sauce, 1/4 teaspoon salt and the chipotle in a blender; pulse until smooth, about 1 minute. Transfer to a bowl, then stir in the relish and bell pepper. Photograph by Andrew McCaul
Step by step:
1. Combine the yogurt, mayonnaise, milk, ketchup, Worcestershire sauce, 1/4 teaspoon salt and the chipotle in a blender; pulse until smooth, about 1 minute.
2. Transfer to a bowl, then stir in the relish and bell pepper.
3. Photograph by Andrew McCaul
Nutrition Information:
covered percent of daily need
