The Blarney Burger
If you want to add more American recipes to your collection, The Blarney Burger might be a recipe you should try. This recipe serves 4 and costs $5.46 per serving. One serving contains 777 calories, 51g of protein, and 47g of fat. It works best as a main course, and is done in roughly 45 minutes. 2 people were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up ground sirloin, purple cabbage, butter, and a few other things to make it today. With a spoonacular score of 44%, this dish is good. Users who liked this recipe also liked Blarney Balls, Blarney Stone, and Blarney Stones.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 pounds ground sirloin
1/4 cup Irish whiskey
1 egg
1/2 cup sweet onion – diced
1 tablespoon fresh garlic
1/2 cup Piccante Gorgonzola crumbles (set aside 1 tablespoon)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 cup shredded purple cabbage
4 potato bread baker's rolls or hamburger buns
2 tablespoons Worchester
Equipment:
whisk
sauce pan
microwave
bowl
grill
Cooking instruction summary:
Irish Mustard Sauce: 1 tbsp cornstarch, 2 tsp sugar, 1 tsp dry mustard, 1/2 tsp salt, 1 cup water, 1 tbsp butter, 1/4 cup vinegar, 1 tsp horseradish, 2 egg yolks, beaten. Put all ingredients in a sauce pan over medium heat. Continue whisking until smooth and thickened to consistency of pudding. Gorgonzola Butter-Wash: In a microwave safe bowl, add remaining tablespoon of Gorgonzola crumbles and 2 tablespoons of butter and melt. Whisk together to create a Gorgonzola butter-wash. Brush Gorgonzola butter-wash on the inside of the top & bottom buns and toast on the upper or outer edges of grill. Once rolls are lightly toasted, remove. Meat: Mix first 7 ingredients together thoroughly then add salt & pepper. Form patties and pat together well. Cook meat over medium heat - be sure to coat grill with non-stick spray. Cook about 8-10 minutes on each side. Set meat on bottom bun and spoon Irish mustard sauce on top of meat patty. Add shredded cabbage and fold top and bottom together.
Step by step:
1. Irish Mustard Sauce: 1 tbsp cornstarch, 2 tsp sugar, 1 tsp dry mustard, 1/2 tsp salt, 1 cup water, 1 tbsp butter, 1/4 cup vinegar, 1 tsp horseradish, 2 egg yolks, beaten. Put all ingredients in a sauce pan over medium heat. Continue whisking until smooth and thickened to consistency of pudding.
2. Gorgonzola Butter-Wash: In a microwave safe bowl, add remaining tablespoon of Gorgonzola crumbles and 2 tablespoons of butter and melt.
3. Whisk together to create a Gorgonzola butter-wash.
4. Brush Gorgonzola butter-wash on the inside of the top & bottom buns and toast on the upper or outer edges of grill. Once rolls are lightly toasted, remove.
Meat
1. Mix first 7 ingredients together thoroughly then add salt & pepper. Form patties and pat together well.
2. Cook meat over medium heat - be sure to coat grill with non-stick spray.
3. Cook about 8-10 minutes on each side.
4. Set meat on bottom bun and spoon Irish mustard sauce on top of meat patty.
5. Add shredded cabbage and fold top and bottom together.
Nutrition Information:
covered percent of daily need
