Spicy Sausage Dip
If you have around 45 minutes to spend in the kitchen, Spicy Sausage Dip might be a tremendous gluten free and primal recipe to try. For $1.94 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This condiment has 601 calories, 20g of protein, and 54g of fat per serving. This recipe serves 5. A mixture of salt and pepper, green bell pepper, sour cream, and a handful of other ingredients are all it takes to make this recipe so yummy. 321 person have made this recipe and would make it again. The Super Bowl will be even more special with this recipe. It is brought to you by The Comfort of Cooking. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Try Spicy Sausage Cheese Dip, Slow-Cooker Spicy Sausage Nacho Dip, and Chardonnay Italian Sausage Bites with Spicy Mustard Dip for similar recipes.
Servings: 5
Ingredients:
1 14.5-oz. can diced tomatoes
1 tsp. chili powder
1 8-oz. package cream cheese, cubed
1/2 cup chopped green pepper
1 small onion, chopped
1 pound Italian or pork sausage
Salt and pepper, to taste
2 serrano chili peppers, minced (if you like lots of spice, add another pepper)
1 1/2 cups sour cream
Equipment:
frying pan
pot
Cooking instruction summary:
In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomatoes and chilies. Add spices. Add cream cheese; stir until melted. Stir in sour cream. Bring to a boil. Reduce heat. Simmer uncovered for 20 minutes, stirring occasionally.Transfer to a fondue pot to keep warm. If using the next day, store in the refrigerator and reheat at 350 degrees for 20-25 minutes. Serve with tortilla chips or your favorite crackers.Enjoy!
Step by step:
1. In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomatoes and chilies.
2. Add spices.
3. Add cream cheese; stir until melted. Stir in sour cream. Bring to a boil. Reduce heat. Simmer uncovered for 20 minutes, stirring occasionally.
4. Transfer to a fondue pot to keep warm. If using the next day, store in the refrigerator and reheat at 350 degrees for 20-25 minutes.
5. Serve with tortilla chips or your favorite crackers.Enjoy!
Nutrition Information:
covered percent of daily need
