Kohlrabi Salad With Apple, Bacon, and Snow Peas
Kohlrabi Salad With Apple, Bacon, and Snow Peas might be a good recipe to expand your main course recipe box. This recipe serves 1 and costs $2.24 per serving. One serving contains 570 calories, 12g of protein, and 44g of fat. 3 people were glad they tried this recipe. This recipe from Foodista requires bacon, fuji apple, snow peas, and apple cider vinegar. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a solid spoonacular score of 54%. If you like this recipe, take a look at these similar recipes: Kohlrabi Salad With Apple, Bacon, and Snow Peas, How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing, and How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 small kohlrabi bulb
1/4 cup chopped Fuji apple
10 snow peas
1 tablespoon sunflower seeds (shelled)
2 slices bacon
1/4 cup heavy cream
1 teaspoon apple cider vinegar
1 tablespoon honey
Equipment:
Cooking instruction summary:
Slice the kohlrabi paper thin with a mandolin Mix with chopped apple Shell the snow peas (I just eat the shell!) Toss them in along with the sunflower seeds Crumble the bacon finely and mix it in Refrigerate while making the dressing. Mix vinegar into the cream and let it sit out for 10 minutes until thick Add honey and mix well Add the dressing to the salad a little bit at a time until thinly coated.
Step by step:
1. Slice the kohlrabi paper thin with a mandolin
2. Mix with chopped apple
3. Shell the snow peas (I just eat the shell!)
4. Toss them in along with the sunflower seeds
5. Crumble the bacon finely and mix it in
6. Refrigerate while making the dressing.
7. Mix vinegar into the cream and let it sit out for 10 minutes until thick
8. Add honey and mix well
9. Add the dressing to the salad a little bit at a time until thinly coated.
Nutrition Information:
covered percent of daily need
