Brie Bundles with Homemade Fig Jam

If you want to add more lacto ovo vegetarian recipes to your repertoire, Brie Bundles with Homemade Fig Jam might be a recipe you should try. This recipe makes 24 servings with 67 calories, 2g of protein, and 2g of fat each. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista has 5 fans. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of puff pastry, apple juice, figs, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 21%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Crostini with Cranberry Fig Jam and Brie, Fig Jam and Brie Crostini Appetizer, and Honey Baked Brie with Fig Jam and Walnuts.

Servings: 24

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Oven at 375 degrees. Lets make the fabulous fig jam! Into a small saucepan, over low heat, add in the figs, apple juice, sugar and lemon juice. Simmer for 15-20 minutes, until the figs are softened and the mixture has thickened a bit. Using either an immersion blender of food processor, puree the jam until the large pieces of fig are broken down and the jam is relatively smooth but the seeds still visible. Allow the jam to cool. Unroll the two sheets of puff pastry out on a piece of parchment and cut into 12 even squares. Place a piece of brie and a small spoonful of the fig jam to the center of each square. Fold each corner to the center, don't worry about them all looking exactly the same. Be sure to pinch the edges closed. Place the bundles onto a parchment lined baking sheet. Bake for approx 15-18 minutes or until golden.

 

Step by step:

1. Oven at 375 degrees.

2. Lets make the fabulous fig jam! Into a small saucepan, over low heat, add in the figs, apple juice, sugar and lemon juice. Simmer for 15-20 minutes, until the figs are softened and the mixture has thickened a bit.

3. Using either an immersion blender of food processor, puree the jam until the large pieces of fig are broken down and the jam is relatively smooth but the seeds still visible. Allow the jam to cool.

4. Unroll the two sheets of puff pastry out on a piece of parchment and cut into 12 even squares.

5. Place a piece of brie and a small spoonful of the fig jam to the center of each square.

6. Fold each corner to the center, don't worry about them all looking exactly the same. Be sure to pinch the edges closed.

7. Place the bundles onto a parchment lined baking sheet.

8. Bake for approx 15-18 minutes or until golden.

Nutrition Information:

covered percent of daily need