Crunchy Prawn Skewers With Lemony Avocado Dip
The recipe Crunchy Prawn Skewers With Lemony Avocado Dip can be made in approximately 45 minutes. Watching your figure? This pescatarian recipe has 675 calories, 33g of protein, and 26g of fat per serving. For $3.26 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have flesh of avocado, olive oil, juice of lemon, and a few other ingredients on hand, you can make it. 5 people found this recipe to be tasty and satisfying. The Super Bowl will be even more special with this recipe. It works well as a rather expensive main course. It is brought to you by Foodista. With a spoonacular score of 77%, this dish is pretty good. Similar recipes are Harissa beef skewers with avocado dip, Grilled Hotdog Skewers With Creamy Avocado Dip, and Lemony prawn & chorizo rice pot.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
Flesh of 1 avocado
125 ml crème fraiche
Juice and zest of 1 lemon
400 grams breadcrumbs
36 mediums prawns, deveined
30 ml olive oil
12 wood or bamboo skewers
Equipment:
food processor
skewers
grill
Cooking instruction summary:
Combine the avocado, crme fraiche and lemon juice in a food processor until smooth. Season to taste and set aside. Combine the breadcrumbs and zest, and season well. Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer. Grill for 2 minutes on each side, or until crisp and golden, and serve immediately with the dip. TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.
Step by step:
1. Combine the avocado, crme fraiche and lemon juice in a food processor until smooth. Season to taste and set aside.
2. Combine the breadcrumbs and zest, and season well.
3. Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer.
4. Grill for 2 minutes on each side, or until crisp and golden, and serve immediately with the dip.
5. TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.
Nutrition Information:
covered percent of daily need
