Chavrie Stuffed Turkey Burgers

You can never have too many main course recipes, so give Chavrie Stuffed Turkey Burgers a try. One serving contains 361 calories, 45g of protein, and 10g of fat. For $3.7 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodista requires ea. eggs, ea. hamburger rolls, chavrie goat cheese, and ground turkey. It is a rather expensive recipe for fans of American food. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is pretty good. Try Chavrie Stuffed Grape Leaves, Cranberry Turkey Cutlets With Fresh Chavrie, and Stuffed Turkey Burgers for similar recipes.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 ea. Eggs

teaspoon ½ Chopped garlic

4 ounces Chavrie fresh goat cheese (log works best)

2 pounds ½ Ground Turkey

6 ea. Hamburger rolls

teaspoon ½ Thyme leaves

Equipment:

bowl

grill

Cooking instruction summary:

  1. Slice Chavrie goat cheese log into 6 equal disks
  2. In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
  3. Mix gently to bring all the ingredients together; do not over mix.
  4. Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.
  5. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
  6. Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
  7. Place in rolls and serve with your favorite accompaniments

 

Step by step:


1. Slice Chavrie goat cheese log into 6 equal disks

2. In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.

3. Mix gently to bring all the ingredients together; do not over mix.Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.

4. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.

5. Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.

6. Place in rolls and serve with your favorite accompaniments


Nutrition Information:

Quickview
361 Calories
45g Protein
10g Total Fat
21g Carbs
22% Health Score
Limit These
Calories
361k
18%

Fat
10g
15%

  Saturated Fat
4g
27%

Carbohydrates
21g
7%

  Sugar
3g
4%

Cholesterol
146mg
49%

Sodium
380mg
17%

Get Enough Of These
Protein
45g
90%

Vitamin B3
16mg
83%

Selenium
50µg
72%

Vitamin B6
1mg
70%

Phosphorus
465mg
47%

Vitamin B2
0.43mg
25%

Vitamin B1
0.35mg
23%

Zinc
3mg
22%

Iron
3mg
18%

Vitamin B12
1µg
17%

Vitamin B5
1mg
17%

Folate
61µg
15%

Potassium
527mg
15%

Magnesium
59mg
15%

Copper
0.29mg
14%

Manganese
0.28mg
14%

Calcium
103mg
10%

Vitamin A
328IU
7%

Vitamin D
0.97µg
6%

Fiber
0.83g
3%

Vitamin E
0.41mg
3%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Frank Mars invented the Snickers chocolate bar. He named it Snickers after his favourite horse.

Food Joke

This is an excerpt from Dave Barry's book A Guide to Guys. On the differences between men and women... Let's say a guy named Roger is attracted to a woman named Elaine. He asks her out to a movie; she accepts; they have a pretty good time. A few nights later he asks her out to dinner, and again they enjoy themselves. They continue to see each other regularly, and after a while neither one of them is seeing anybody else. And then, one evening when they're driving home, a thought occurs to Elaine, and, without really thinking, she says it aloud: "Do you realize that, as of tonight, we've been seeing each other for exactly six months?" And then there is silence in the car. To Elaine, it seems like a very loud silence. She thinks to herself: Geez, I wonder if it bothers him that I said that. Maybe he's been feeling confined by our relationship; maybe he thinks I'm trying to push him into some kind of obligation that he doesn't want, or isn't sure of. And Roger is thinking: Gosh. Six months. And Elaine is thinking: But, hey, I'm not so sure I want this kind of relationship, either. Sometimes I wish I had a little more space, so I'd have time to think about whether I really want us to keep going the way we are, moving steadily toward ... I mean, where are we going? Are we just going to keep seeing each other at this level of intimacy? Are we heading toward marriage? Toward children? Toward a lifetime together? Am I ready for that level of commitment? Do I really even know this person? And Roger is thinking: ... so that means it was... let's see... February when we started going out, which was right after I had the car at the dealer's, which means ... lemme check the odometer ... Whoa! I am way overdue for an oil change here. And Elaine is thinking: He's upset. I can see it on his face. Maybe I'm reading this completely wrong. Maybe he wants more from our relationship, more intimacy, more commitment; maybe he has sensed -- even before I sensed it -- that I was feeling some reservations. Yes, I bet that's it. That's why he's so reluctant to say anything about his own feelings. He's afraid of being rejected. And Roger is thinking: And I'm gonna have them look at the transmission again. I don't care what those morons say, it's still not shifting right. And they better not try to blame it on the cold weather this time. What cold weather? It's 87 degrees out, and this thing is shifting like a darn garbage truck, and I paid those incompetent thieves $600. And Elaine is thinking: He's angry. And I don't blame him. I'd be angry, too. I feel so guilty, putting him through this, but I can't help the way I feel. I'm just not sure. And Roger is thinking: They'll probably say it's only a 90-day warranty. That's exactly what they're gonna say, the scumballs. And Elaine is thinking: Maybe I'm just too idealistic, waiting for a knight to come riding up on his white horse, when I'm sitting right next to a perfectly good person, a person I enjoy being with, a person I truly do care about, a person who seems to truly care about me. A person who is in pain because of my self-centered, schoolgirl romantic fantasy. And Roger is thinking: Warranty? They want a warranty? I'll give them a darn warranty. I'll take their warranty and stick it right up their ... "Roger," Elaine says aloud. "What?" says Roger, startled. "Please don't torture yourself like this," she says, her eyes beginning to brim with tears. "Maybe I should never have ... Oh my, I feel so ..." "What?" says Roger. "I'm such a fool," Elaine sobs. "I mean, I know there's no knight. I really know that. It's silly. There's no knight, and there's no horse." "There's no horse?" says Roger. "You think I'm a fool, don't you?" Elaine says. "No!" says Roger, glad to finally know the correct answer. "It's just that ... It's that I ... I need some time," Elaine says. (There is a 15-second pause while Roger, thinking as fast as he can, tries to come up with a safe response. Finally.

Popular Recipes
Low-Fat Pumpkin Pie

Taste of Home

Gluten Free Chicken Kebabs – Kabobs with Honey Marinade

Gluten Free Recipe Box

Baked Vanilla French Toast

Honey and Birch

Hearty Hamburger Vegetable Soup

Taste of Home

Saucy Shredded Barbecue Chicken

Foodista