Shrimp, Pea and Radish Salad with Herb Yogurt Dressing
Shrimp, Pean and Radish Salad with Herb Yogurt Dressing takes about 45 minutes from beginning to end. This recipe serves 2 and costs $5.76 per serving. One serving contains 503 calories, 52g of protein, and 27g of fat. Only a few people really liked this main course. 3 people were glad they tried this recipe. If you have avocado, mayonnaise, salt and ground pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free and pescatarian diet. With a spoonacular score of 69%, this dish is solid. If you like this recipe, take a look at these similar recipes: Radish Salad with Buttermilk-Herb Dressing, Radish and Cucumber Salad with Garlic-Yogurt Dressing, and Radish and Cucumber Salad with Garlic-Yogurt Dressing.
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 ripe avocado, peeled, pitted, and coarsely chopped
2 tablespoons fresh finely chopped dill
2-3 crushed garlic cloves
Salt and fresh ground black pepper
2 tablespoons plain greek yoghurt or sour cream
2 tablespoons mayonnaise
2/3 cup frozen peas (thawed)
3-4 radishes sliced
1 bunch romaine lettuce torn or chopped
1 pound medium shrimp, cooked, peeled, and deveined
Equipment:
whisk
bowl
mixing bowl
Cooking instruction summary:
- In a small bowl,whisk all dressing ingredients and set aside.
- Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.
- Toss salad with garlic dill dressing.
Step by step:
1. In a small bowl,whisk all dressing ingredients and set aside.
2. Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.Toss salad with garlic dill dressing.
Nutrition Information:
covered percent of daily need
