Old Fashioned Vanilla Buttercream Frosting

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Old Fashioned Vanilla Buttercream Frosting might be a recipe you should try. For $1.41 per serving, you get a frosting that serves 3. One portion of this dish contains around 1g of protein, 65g of fat, and a total of 1366 calories. Several people made this recipe, and 1429 would say it hit the spot. It is brought to you by Pink When. A mixture of butter, confectioners sugar, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Vanilla Birthday Cake With Old-fashioned Vanilla Buttercream, Vanilla Buttercream Frosting & Strawberry Cream Cheese Frosting, and Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting.

Servings: 3

Preparation duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Buttercream Icing RecipeIn a large mixing bowl cream butter and shortening with electric mixer. Add vanilla.Gradually add in sifted confectioners sugar, one cup at a time beating on medium speed.Scrape sides and bottom of bowl often. When all of the sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed for 3 minutes.Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing bowl in refrigerator when not using.Icing can be stored in an air tight container for up to a week. Just re-whip it in your mixer before using. Makes 3 cups.

 

Step by step:

1. Buttercream Icing Recipe

2. In a large mixing bowl cream butter and shortening with electric mixer.

3. Add vanilla.Gradually add in sifted confectioners sugar, one cup at a time beating on medium speed.Scrape sides and bottom of bowl often. When all of the sugar has been mixed in, icing will appear dry.

4. Add milk and beat at medium speed for 3 minutes.Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing bowl in refrigerator when not using.Icing can be stored in an air tight container for up to a week. Just re-whip it in your mixer before using. Makes 3 cups.

Nutrition Information:

covered percent of daily need