Fresh Fruit Ice Cream
Fresh Fruit Ice Cream requires around 45 minutes from start to finish. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 198 calories, 5g of protein, and 10g of fat per serving. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up fruit, half-and-half, condensed milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. 5 people have tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so awesome. If you like this recipe, take a look at these similar recipes: {Skinny} Rainbow Ice Cream Cake with Fresh Fruit, Ice Cream Sundays: Fresh Mint Chocolate Chip Ice Cream, and Ice Cream Sundays: Fresh Mint Chocolate Chip Ice Cream.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 cup Pureed or mashed fresh fruit (peaches, strawberries,
1 1/2 pints Half-and-Half
1 can (14-oz) sweetened condensed milk (not evaporated mi
1 tablespoon Vanilla extract
Equipment:
ice cream machine
bowl
loaf pan
Cooking instruction summary:
- In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers.
- Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 cups. Proceed as above.
- Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping Cream, whipped (do not use non-dairy whipped topping). Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freese 6 hours or until firm.
- Freeze leftovers.
Step by step:
1. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers.Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 cups. Proceed as above.Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping Cream, whipped (do not use non-dairy whipped topping).
2. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freese 6 hours or until firm.Freeze leftovers.
Nutrition Information:
covered percent of daily need
