Tru Chocolate Martini
Tru Chocolate Martini could be just the gluten free and fodmap friendly recipe you've been looking for. This recipe makes 4 servings with 486 calories, 1g of protein, and 8g of fat each. For $3.75 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a beverage, and is done in around 45 minutes. This recipe from Foodista requires tru vanilla vodka, martini glasses, ice, and garnish: bittersweet chocolate. 3 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Tru-Heat, Creepy Eyeball Martini ( Lychee Matchan and Blood Orange Martini), and Peanut Butter and Jelly Martini (AKA PB&J Martini) are very similar to this recipe.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
12 ounces (1 ½ cups) Tru organic vanilla vodka
6 ounces (¾ cup) white crème de cocoa
2 cups ice
GARNISH: 3 ounces bittersweet chocolate, melted on a saucer
Orange peel strip or chocolate kisses
4 chilled martini glasses
Equipment:
microwave
Cooking instruction summary:
Melt the chocolate gently in a microwave in 30-second increments. Pour onto a flat saucer. Dip the rim of each chilled glass into the melted chocolate and swirl to coat the lip. Place the ice into your metal cocktail shaker and shake for 10 seconds. The shaker should feel icy. Add the vodka and crme de cocoa and shake to chill for 15 seconds. Strain the very cold liquid into the prepared glassesit will magically become clear as it settles. Garnish the lip of the glass with a strip of orange peel or a chocolate kiss. Enjoy!
Step by step:
1. Melt the chocolate gently in a microwave in 30-second increments.
2. Pour onto a flat saucer. Dip the rim of each chilled glass into the melted chocolate and swirl to coat the lip.
3. Place the ice into your metal cocktail shaker and shake for 10 seconds. The shaker should feel icy.
4. Add the vodka and crme de cocoa and shake to chill for 15 seconds.
5. Strain the very cold liquid into the prepared glassesit will magically become clear as it settles.
6. Garnish the lip of the glass with a strip of orange peel or a chocolate kiss. Enjoy!
Nutrition Information:
covered percent of daily need
