Potato Latkes

Potato Latkes might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 88 calories. This recipe serves 22. For 33 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. 430 people found this recipe to be tasty and satisfying. It is brought to you by The Shiksan in the Kitchen. Head to the store and pick up bread crumbs, brown onion, eggs, and a few other things to make it today. Plenty of people really liked this Jewish dish. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 48%. If you like this recipe, you might also like recipes such as Crispy Potato Latkes (Potato Pancakes), Potato Latkes, and Potato Latkes.

Servings: 22

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Save RecipePrint Recipe Potato Latkes Ingredients2 1/2 lbs. Yukon Gold potatoes1 large white or brown onion, shredded3/4 cup matzo meal or bread crumbs2 eggs, beaten1 tbsp potato starch1 1/4 tsp salt, or more to taste1/2 tsp pepperPeanut or grapeseed oil for frying (about 1 1/2 cups)1/4 cup schmaltz (optional)You will also needhand grater or food processor with shredding disc attachment with choice of large holes or fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, colander, large mixing bowl, medium bowl, metal spatula, wire cooling rack Prep Time: 30 Minutes Cook Time: 30 Minutes Total Time: 1 Hour Servings: 22-24 latkes Kosher Key: Pareve or Meat with optional schmaltz

 

Step by step:

1. Save Recipe

2. Print Recipe

3. Potato Latkes

4. Ingredients2 1/2 lbs. Yukon Gold potatoes1 large white or brown onion, shredded3/4 cup matzo meal or bread crumbs2 eggs, beaten1 tbsp potato starch1 1/4 tsp salt, or more to taste1/2 tsp pepper

5. Peanut or grapeseed oil for frying (about 1 1/2 cups)1/4 cup schmaltz (optional)You will also needhand grater or food processor with shredding disc attachment with choice of large holes or fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, colander, large mixing bowl, medium bowl, metal spatula, wire cooling rack

6. Prep Time: 30 Minutes

7. Cook Time: 30 Minutes

8. Total Time: 1 Hour

9. Servings: 22-24 latkes

10. Kosher Key: Pareve or Meat with optional schmaltz

Nutrition Information:

covered percent of daily need