Rice Pudding
Rice Pudding could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This dessert has 404 calories, 12g of protein, and 10g of fat per serving. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people were impressed by this recipe. If you have sugar, water, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. Similar recipes include Left over rice? Make Rice pudding, Left over rice? Make Rice pudding, and Brown Rice Rice Pudding.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3/4 cup medium grain rice or short grain rice
1 1/2 cups water
1/4 teaspoon salt (heaping)
4 cups whole milk (I use 2%%)
1/2 cup sugar
1/2 teaspoon vanilla
1 egg, beaten
1 teaspoon butter
1 pinch cinnamon
pinch nutmeg
Equipment:
sauce pan
Cooking instruction summary:
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, salt and stir. Simmer covered until water has been absorbed (approximately 15 minutes). In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat Stir constantly until thick and creamy, for 15 to 20 minutes. Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly Remove from heat, Add in butter, and vanilla. Season with a pinch of nutmeg or cinnamon. Serve warm.
Step by step:
1. In a medium saucepan, bring 1 1/2 cups water to a boil.
2. Add rice, salt and stir.
3. Simmer covered until water has been absorbed (approximately 15 minutes).
4. In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
5. Stir constantly until thick and creamy, for 15 to 20 minutes.
6. Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
7. Remove from heat,
8. Add in butter, and vanilla.
9. Season with a pinch of nutmeg or cinnamon.
10. Serve warm.
Nutrition Information:
covered percent of daily need
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