Cavatappi pasta with salmon crab surimi
If you want to add more pescatarian recipes to your repertoire, Cavatappi pasta with salmon crab surimi might be a recipe you should try. This main course has 725 calories, 40g of protein, and 24g of fat per serving. This recipe serves 4 and costs $3.3 per serving. 4 people were impressed by this recipe. It is brought to you by Foodista. If you have plum tomatoes, parmesan cheese, tomato puree, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a great spoonacular score of 90%. Try Imitation Crab (Surimi) and Avocado Salad, Cavatappi Pasta Salad with Walnut-Sage Pesto, and Carrabba's Cavatappi Amatriciana (Side Dish Pasta) for similar recipes.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
180g surimi crab sticks, cut into small pieces
1 tsp dried basil
Fresh, chopped basil, for sprinkling
1 Tbs chopped fresh parsley
2 cloves of garlic, thinly sliced
3 tablespoons extra-virgin olive oil
Parmesan cheese, grated, for sprinkling
400g pasta (cavatappi pasta or similar)
¼ tsp pepper
3 ripe plum tomatoes, peeled, seeded and crushed
¼ cup red wine
250g salmon fillets, canned, drained
¼ tsp salt
½ tsp sugar
¾ cup tomato puree
Equipment:
frying pan
Cooking instruction summary:
- Saut garlic for 1 minute in hot oil, be careful not to burn it.
- Add salmon and surimi sticks to the pan, stir and simmer briefly.
- Add chopped tomatoes, tomato paste, herbs and wine, mix and combine.
- Sprinkle with sugar, and season with salt and pepper; stir and simmer for 2 - 3 minutes.
- Meanwhile, cook the pasta according to the manufacturer's instructions, drain (keep a little of the cooking water).
- Combine the Cavatappi pasta with the sauce. If the sauce is too thick, add a spoonful of pasta cooking water.
- Serve immediately, sprinkle with Parmesan cheese and fresh, chopped basil.
Step by step:
1. Saut garlic for 1 minute in hot oil, be careful not to burn it.
2. Add salmon and surimi sticks to the pan, stir and simmer briefly.
3. Add chopped tomatoes, tomato paste, herbs and wine, mix and combine.
4. Sprinkle with sugar, and season with salt and pepper; stir and simmer for 2 - 3 minutes.Meanwhile, cook the pasta according to the manufacturer's instructions, drain (keep a little of the cooking water).
5. Combine the Cavatappi pasta with the sauce. If the sauce is too thick, add a spoonful of pasta cooking water.
6. Serve immediately, sprinkle with Parmesan cheese and fresh, chopped basil.
Nutrition Information:
covered percent of daily need
