Apricot Slice
Apricot Slice is a lacto ovo vegetarian side dish. For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 124 calories, 1g of protein, and 5g of fat. This recipe serves 12. 3 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up apricot, vanillan extract, flour, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 21%. Honey, Date and Apricot Slice, Gluten Free Rustic Apricot Slice, and Apricot Pecan Scones with Apricot Honey Butter are very similar to this recipe.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
100g Dried apricot
2 eggs
1 T. flour
1/8 t. salt
175g Caster sugar
4 T. unsalted butter, softened
1 teaspoon vanilla extract
Equipment:
spatula
oven
skewers
Cooking instruction summary:
- Method:
- Dice dried apricot and mix with 1 teaspoon plain flour, set aside.
- Beat soft butter, sugar, salt and vanilla extract till white and fluffy at medium speed.
- Lower speed add eggs one at a time and beat well until incorporated
- Stop machine and pour in plain flour and fold well with a rubber spatula.
- Lastly add in dried apricot and mix well.
- Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.
Step by step:
1. Stop machine and pour in plain flour and fold well with a rubber spatula.Lastly add in dried apricot and mix well.
2. Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.
Nutrition Information:
covered percent of daily need
