Eggless Brownies
The recipe Eggless Brownies could satisfy your American craving in roughly 45 minutes. This recipe serves 12 and costs 22 cents per serving. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 148 calories. Head to the store and pick up nuts, butter, cocoa powder, and a few other things to make it today. Not a lot of people really liked this dessert. 5 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is not so excellent. Similar recipes include Eggless No Bake Brownies | Eggless Brownie, Eggless Brownies | Eggless Cocoa Brownie, and Eggless Brownies.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 teaspoon baking soda
5 tablespoons melted butter
1 cup buttermilk
2 tablespoons chocolate chips
1/2 cup cocoa powder
3/4 cup icing sugar
2 teaspoons tsp instant coffee
1 tablespoon chopped nuts
1 cup plain flour
1/2 teaspoon salt
1 tablespoon water
Equipment:
wire rack
oven
skewers
Cooking instruction summary:
- Mix all of the dry ingredients together and then add all of the wet ingredients. Mix thoroughly and transfer into a greased, lined tin.
- Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.
- Allow to cool for 10 minutes then turn out onto a wire rack.
- Allow to cool thoroughly for maximum chocolaty taste.
Step by step:
1. Mix all of the dry ingredients together and then add all of the wet ingredients.
2. Mix thoroughly and transfer into a greased, lined tin.
3. Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.Allow to cool for 10 minutes then turn out onto a wire rack.Allow to cool thoroughly for maximum chocolaty taste.
Nutrition Information:
covered percent of daily need
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