Béarnaise Sauce
Béarnaise Sauce might be a good recipe to expand your sauce repertoire. For 66 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 39g of fat, and a total of 358 calories. This recipe serves 10. Head to the store and pick up butter, tarragon, tarragon vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. 3 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is rather bad. Similar recipes include Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise), Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise), and Bearnaise sauce.
Servings: 10
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 cups melted butter
1/4 cup dry white wine
4 egg yolks
Juice of 1 lemon
1 tabelspoon chopped parsley
Salt and pepper to taste
2 tablespoons shallots, chopped
1 tablespoon chopped tarragon
1 tablespoon tarragon vinegar.jpg)
Equipment:
double boiler
whisk
Cooking instruction summary:
- In the top of a double boiler, beat egg yolks and lemon. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a boil (just simmer).
- Slowly add melted butter to egg yolks and lemon mixture.
- Add salt and pepper, tarragon, shallots, parsley, vinegar, and white wine. Whisk to blend.
Step by step:
1. In the top of a double boiler, beat egg yolks and lemon. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a boil (just simmer).Slowly add melted butter to egg yolks and lemon mixture.
2. Add salt and pepper, tarragon, shallots, parsley, vinegar, and white wine.
3. Whisk to blend.
Nutrition Information:
covered percent of daily need
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