German Goulash
If you have around 45 minutes to spend in the kitchen, German Goulash might be an excellent dairy free recipe to try. One serving contains 550 calories, 66g of protein, and 26g of fat. For $3.35 per serving, you get a main course that serves 4. This recipe from Foodista has 2 fans. It is a rather pricey recipe for fans of Eastern European food. A mixture of tomato sauce, ground pepper, oil, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is awesome. If you like this recipe, you might also like recipes such as German Goulash, German Goulash, and German Goulash.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 1/2 lb.s top round beef roast
1 large onion, sliced
3 tbsp.s oil
4 c.s water, to cover meat
8 oz.s tomato sauce
2 beef bouillon cubes
3 tbsp.s paprika
1/2 tsp. ground pepper
2 tbsp.s flour
Equipment:
dutch oven
slow cooker
Cooking instruction summary:
Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil. Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer low for 2 hours, until meat is tender. Serve over egg noodles. This dish cooks up very well in a crock pot.
Step by step:
1. Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil.
2. Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer low for 2 hours, until meat is tender.
3. Serve over egg noodles.
4. This dish cooks up very well in a crock pot.
Nutrition Information:
covered percent of daily need
