Pulled Pork Sandwich with Mango BBQ sauce
If you want to add more American recipes to your recipe box, Pulled Pork Sandwich with Mango BBQ sauce might be a recipe you should try. For $4.97 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains around 83g of protein, 34g of fat, and a total of 876 calories. This recipe serves 4. Only a few people really liked this main course. If you have mango puree, fennel seeds, kosher salt, and a few other ingredients on hand, you can make it. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is spectacular. If you like this recipe, take a look at these similar recipes: Pulled Pork Sandwich with Mango BBQ sauce, Pulled Pork with Mango BBQ Sauce, and Pulled Pork Sandwich with White BBQ Sauce – 9 Points.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/4 cup apple cider vinegar
3 pounds 1 boneless pork shoulder (Boston butt), about, excess fat removed, cut into chun
Brioche rolls, split
1/2 teaspoon cumin seeds
2 tablespoons dark brown sugar
1/2 teaspoon fennel seeds
2 tablespoons minced ginger
Kosher salt
1/2 cup fresh lime juice
2 cups mango puree
2 tablespoons molasses
1 onion, finely minced
1 tablespoon paprika
1 serrano pepper, thinly sliced (seeds discarded if you don't like it spicy)
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
Equipment:
sauce pan
bowl
Cooking instruction summary:
- Directions
- Rub: Combine the rub ingredients, in a small bowl and massage it into the pork shoulder until well coated. Set aside while you make BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use.
- BBQ sauce: In a large saucepan, warm the oil, over low heat, until hot and shimmering. Add the cumin and fennel; they should splutter upon contact - be careful! Once the spluttering subsides, add the onions, ginger and serrano and a little salt, to taste. Saute until they soften but don't let them get any color. Add the rest of the sauce ingredients. Simmer about 5 minutes. Taste and season.
- Add the pork shoulder to the saucepan, coating it with the sauce. Cover, and gently simmer until the pork falls apart easily, stirring and turning often, about 3 hours.
- Remove the pork from the saucepan and shred it using 2 forks. Return it to the sauce and stir to coat with the sauce. Put a generous spoonful of the pork inside a brioche bun, top with a few slices of pickle and serve. Aarti's Note: prepare to have your loved one swoon over you!
Step by step:
Rub
1. Combine the rub ingredients, in a small bowl and massage it into the pork shoulder until well coated. Set aside while you make BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use.BBQ sauce: In a large saucepan, warm the oil, over low heat, until hot and shimmering.
2. Add the cumin and fennel; they should splutter upon contact - be careful! Once the spluttering subsides, add the onions, ginger and serrano and a little salt, to taste.
3. Saute until they soften but don't let them get any color.
4. Add the rest of the sauce ingredients. Simmer about 5 minutes. Taste and season.
5. Add the pork shoulder to the saucepan, coating it with the sauce. Cover, and gently simmer until the pork falls apart easily, stirring and turning often, about 3 hours.
6. Remove the pork from the saucepan and shred it using 2 forks. Return it to the sauce and stir to coat with the sauce. Put a generous spoonful of the pork inside a brioche bun, top with a few slices of pickle and serve. Aarti's Note: prepare to have your loved one swoon over you!
Nutrition Information:
covered percent of daily need
