Peanut Butter Banana French Toast

If you want to add more dairy free and lacto ovo vegetarian recipes to your repertoire, Peanut Butter Banana French Toast might be a recipe you should try. This recipe makes 1 servings with 540 calories, 20g of protein, and 24g of fat each. For 88 cents per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 3 people were glad they tried this recipe. Only a few people really liked this morn meal. It is an inexpensive recipe for fans of American food. A mixture of cayenne, ground nutmeg, half of banana, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. Similar recipes include Peanut Butter Banana French Toast, Peanut Butter Banana French Toast, and Peanut Butter Banana French Toast Bake.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare a Peanut Butter and Banana Sandwich Mix whisked egg, orange juice, nutmeg and cinnamon and cayenne in a bowl Heat a skillet and place One (1) Tablespoon in same Dip Sandwich in egg mixture coating both sides Cook in skillet for one minute on each side Ladle with syrup, sprinkle with confectioners sugar and garnish with more bananas

 

Step by step:

1. Prepare a Peanut Butter and Banana Sandwich

2. Mix whisked egg, orange juice, nutmeg and cinnamon and cayenne in a bowl

3. Heat a skillet and place One (

4. Tablespoon in same

5. Dip Sandwich in egg mixture coating both sides

6. Cook in skillet for one minute on each side

7. Ladle with syrup, sprinkle with confectioners sugar and garnish with more bananas

Nutrition Information:

covered percent of daily need

 

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