Walnut Pesto
Walnut Pesto is a gluten free and primal condiment. For 47 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 55 calories, 1g of protein, and 6g of fat each. Only a few people made this recipe, and 3 would say it hit the spot. If you have walnuts, sea salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. If you like this recipe, take a look at these similar recipes: Walnut Pesto, Walnut Pesto, and Walnut Pesto.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 cups fresh basil leaves
2 cloves garlic
cup olive oil
3 tablespoons freshly grated Parmesan cheese
1 pinch sea salt
3 tablespoons walnuts
Equipment:
food processor
Cooking instruction summary:
- Combine walnuts, basil, garlic, Parmesan and salt in food processor and process to a coarse puree.
- With the machine running, slowly add the oil. Scrape down the sides and process again. Store pesto in an airtight jar, preferably opaque to keep out the light. Keep pesto covered with a layer of oil to prevent the surface from browning. Store in refrigerator.
Step by step:
1. Combine walnuts, basil, garlic, Parmesan and salt in food processor and process to a coarse puree.With the machine running, slowly add the oil. Scrape down the sides and process again. Store pesto in an airtight jar, preferably opaque to keep out the light. Keep pesto covered with a layer of oil to prevent the surface from browning. Store in refrigerator.
Nutrition Information:
covered percent of daily need
Related Videos:
How to Make Kale and Walnut Pesto Pasta with Katie Lee | Food Network
