Buffalo Mexican Shrimp Skewers

Buffalo Mexican Shrimp Skewers might be just the Mexican recipe you are searching for. Watching your figure? This gluten free and pescatarian recipe has 292 calories, 31g of protein, and 17g of fat per serving. For $3.34 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodnetwork requires garlic, chili powder, carrot, and celery sticks. A couple people really liked this main course. From preparation to the plate, this recipe takes roughly 25 minutes. 18 people have made this recipe and would make it again. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, take a look at these similar recipes: Buffalo Skewers, Buffalo Chicken Skewers, and Buffalo Grilled Potato Skewers.

Servings: 6

Preparation duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Special equipment: skewers Preheat a grill or grill pan to medium-high heat. In a medium saucepan add the butter, hot sauce and chili powder over medium-high heat. Once the butter melts, add the garlic and vinegar, and saute until it sizzles and is fragrant, about 3 minutes. Remove from the heat. Reserve a few tablespoons of the sauce for a later use. Stick 3 shrimp on each skewer. Sprinkle the shrimp with salt and pepper on both sides. Place the shrimp on the grill and cook for 3 to 4 minutes on each side, basting with the sauce the last few minutes of grilling. Remove the shrimp to a platter and drizzle the reserved sauce over the skewers. Serve the shrimp skewers with carrots, celery sticks and creamy blue cheese dressing.

 

Step by step:

1. Watch how to make this recipe.

2. Special equipment: skewers

3. Preheat a grill or grill pan to medium-high heat.

4. In a medium saucepan add the butter, hot sauce and chili powder over medium-high heat. Once the butter melts, add the garlic and vinegar, and saute until it sizzles and is fragrant, about 3 minutes.

5. Remove from the heat. Reserve a few tablespoons of the sauce for a later use.

6. Stick 3 shrimp on each skewer. Sprinkle the shrimp with salt and pepper on both sides.

7. Place the shrimp on the grill and cook for 3 to 4 minutes on each side, basting with the sauce the last few minutes of grilling.

8. Remove the shrimp to a platter and drizzle the reserved sauce over the skewers.

9. Serve the shrimp skewers with carrots, celery sticks and creamy blue cheese dressing.

Nutrition Information:

covered percent of daily need