Cyndee's Neiman Marcus Cake
Cyndee's Neiman Marcus Cake might be a good recipe to expand your dessert collection. One serving contains 304 calories, 5g of protein, and 21g of fat. This recipe serves 12 and costs 67 cents per serving. 4 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. If you have flour, cream cheese, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 28%, this dish is rather bad. Similar recipes include Neiman Marcus Cookies, The Neiman Marcus Cookie, and Not-The-Neiman-Marcus Cookie.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3/4 teaspoon baking soda
3 ounces Butter
1/4 cup cornstarch
1 8 oz softened cream cheese
2 Eggs
2 cups sifted flour
3/4 teaspoon kosher salt
1 lemon, zested
1 pt. sour cream
3 tablespoons sugar
1 teaspoons pure vanilla extract
Equipment:
hand mixer
baking pan
bowl
oven
blender
frying pan
Cooking instruction summary:
- Preheat oven to 350 F. Grease a 9 by 13 inch baking pan.
- To make the cake layer from scratch, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes.
- On medium speed, add the eggs, 1 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well.
- Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed.
- Pour the batter evenly into the prepared baking pan.
- Mix the ingredients for the topping and spread evenly on top of the batter.
- Bake for about 30 -35 mins and let the cake cool before removing it from the pan.
Step by step:
1. Preheat oven to 350 F. Grease a 9 by 13 inch baking pan.To make the cake layer from scratch, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes.On medium speed, add the eggs, 1 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed.
2. Mix well.Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed.
3. Pour the batter evenly into the prepared baking pan.
4. Mix the ingredients for the topping and spread evenly on top of the batter.
5. Bake for about 30 -35 mins and let the cake cool before removing it from the pan.
Nutrition Information:
covered percent of daily need
