Watermelon Salad with Feta, Walnut & Nigella Seeds

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your collection, Watermelon Salad with Feta, Walnut & Nigella Seeds might be a recipe you should try. This recipe makes 6 servings with 334 calories, 10g of protein, and 21g of fat each. For $1.87 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 10 people found this recipe to be scrumptious and satisfying. It works well as an affordable hor d'oeuvre. If you have walnut halves, watermelon, mint, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, you might also like recipes such as Watermelon Salad with Feta, Walnut & Nigella Seeds, Watermelon Salad with Feta, Walnut & Nigella Seeds, and Watermelon Salad with Feta, Walnut & Nigella Seeds.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Soak walnuts in hot water for five minutes in a bowl. Rinse and cover with cold water and a pinch of salt. Let stand for a few minutes (it can soak for as long as half a day and will get even better with longer soaking). Rinse and drain.
2. Cut your watermelon into cubes or use a spoon to scoop out the red flesh and put in a bowl.
3. Cube or crumble the cheese over the watermelon.
4. Add the walnut pieces and garnish with mint leaves.
5. Put your nigella seeds in a small pan and toast briefly on medium heat until fragrant.
6. Sprinkle seeds on the salad and enjoy!

 

Step by step:

1. Soak walnuts in hot water for five minutes in a bowl. Rinse and cover with cold water and a pinch of salt.

2. Let stand for a few minutes (it can soak for as long as half a day and will get even better with longer soaking). Rinse and drain.

3. Cut your watermelon into cubes or use a spoon to scoop out the red flesh and put in a bowl.Cube or crumble the cheese over the watermelon.

4. Add the walnut pieces and garnish with mint leaves.Put your nigella seeds in a small pan and toast briefly on medium heat until fragrant.

5. Sprinkle seeds on the salad and enjoy!

Nutrition Information:

covered percent of daily need