Cannoli Ice Cream w. Pistachios & Dark Chocolate
Cannoli Ice Cream w. Pistachios & Dark Chocolate takes approximately 45 minutes from beginning to end. For $1.55 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 3. This main course has 576 calories, 21g of protein, and 33g of fat per serving. 19636 people were glad they tried this recipe. If you have ricotta, milk, pistachios, and a few other ingredients on hand, you can make it. It is perfect for Summer. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by fullbellysisters.blogspot.com. Overall, this recipe earns a good spoonacular score of 63%. Chocolate-Dipped Cannoli with Pistachios, Mounds Bar n’ Cream – Coconut and Dark Chocolate Chunk Ice Cream, and IceCreamWeek: Dark Chocolate Cookies and Cream Ice Cream are very similar to this recipe.
Servings: 3
Ingredients:
2 ounces dark chocolate, at least 70% cocoa
1/2 cup milk
1/4 cup pistachios, raw
1 3/4 cups good-quality ricotta
small pinch of salt
1/2 cup sugar
1/2 tsp vanilla
Equipment:
Cooking instruction summary:
Nutrition Information:
covered percent of daily need
