Raw Vegan Chocolate and Raspberry Cake
Raw Vegan Chocolate and Raspberry Cake is a dessert that serves 12. Watching your figure? This dairy free recipe has 351 calories, 7g of protein, and 23g of fat per serving. For $1.42 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 76 people were impressed by this recipe. A mixture of sea salt, raspberries, bananas, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is good. No-Bake Chocolate Fudge Fridge Cake (Raw, Vegan, Paleo), Raw Vegan Raspberry Cheesecake, and Raw Vegan Raspberry Cheesecake are very similar to this recipe.
Servings: 12
Ingredients:
Crust
- 3 cups raw walnuts
- 2/3 cup raw cocoa / carob powder
- a pinch of sea salt
- 1 cup dates, pitted
Chocolate cream
- 1/4 cup honey (or any other healthy sweetener)
- 3 bananas, ripe
- 1/3 cup cocoa/carob
- about 1 1/2 cups raspberries
- 5 tbsp dark chocolate flakes( I used 85% cocoa)
Equipment:
Cooking instruction summary:
Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-and-raspberry-birthday-cake/
Step by step:
1. Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-and-raspberry-birthday-cake/
Nutrition Information:
covered percent of daily need
