Cheese Tortellini Alfredo
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Cheese Tortellini Alfredo at home. One portion of this dish contains about 22g of protein, 29g of fat, and a total of 595 calories. This recipe serves 4 and costs $1.76 per serving. Only a few people really liked this main course. 6 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up parmigiano reggiano, ground pepper, whipping cream, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 14%. Similar recipes are Chicken & Cheese Tortellini Alfredo, Chicken & Cheese Tortellini Alfredo, and Pesto-Alfredo Cheese Tortellini with Grilled Chicken.
Servings: 4
Ingredients:
1 package Cheese Tortellini by Buitoni
Fresh ground black pepper
Dash grated nutmeg
½ freshly grated Parmiggiano Reggiano
2 tablespoon unsalted butter
½ cup whipping cream
Equipment:
pot
Cooking instruction summary:
- In a large pot of salted water cook the tortellini according to the package directions.
- Drain the tortellini and return them to the pot. Fold in the butter until melted. Add the Parmiggiano and the heavy cream. Stir until the cream and the cream are absorbed. Add a dash of nutmeg and freshly ground black pepper.
- Serve hot.
Step by step:
1. In a large pot of salted water cook the tortellini according to the package directions.
2. Drain the tortellini and return them to the pot. Fold in the butter until melted.
3. Add the Parmiggiano and the heavy cream. Stir until the cream and the cream are absorbed.
4. Add a dash of nutmeg and freshly ground black pepper.
5. Serve hot.
Nutrition Information:
covered percent of daily need
