Chocolate Almond Bark
If you want to add more gluten free and dairy free recipes to your collection, Chocolate Almond Bark might be a recipe you should try. This recipe serves 8 and costs 95 cents per serving. This side dish has 221 calories, 4g of protein, and 17g of fat per serving. 34 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up worcestershire sauce, sea salt, dark chocolate candy bars, and a few other things to make it today. With a spoonacular score of 35%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Chocolate Almond Bark, Chocolate Almond Bark, and Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark.
Servings: 8
Ingredients:
½ cup chopped raw almonds
pinch cayenne pepper
8 ounces candy making chocolate (I used Ghirardelli's Candy Making & Dipping Bar, Double Chocolate Flavor and really liked the results)
½ teaspoon sea salt
½ teaspoon Worcestershire sauce
Equipment:
bowl
oven
baking sheet
double boiler
microwave
baking pan
Cooking instruction summary:
- Heat oven to 160 degrees.
- In a medium bowl, mix cup chopped almonds with the Worcestershire sauce, cayenne and sea salt.
- Place on baking sheet and roast for 20 minutes.
- Let the almonds cool.
- Melt the chocolate using a double boiler or in the microwave (be sure to use low heat) and mix the almonds into the chocolate.
- Spread into wax-paper lined 8 x 8 inch baking pan.
- Sprinkle a pinch more of the sea salt on the top and let cool.
- Break into bite-size pieces.
Step by step:
1. Heat oven to 160 degrees.In a medium bowl, mix cup chopped almonds with the Worcestershire sauce, cayenne and sea salt.
2. Place on baking sheet and roast for 20 minutes.
3. Let the almonds cool.Melt the chocolate using a double boiler or in the microwave (be sure to use low heat) and mix the almonds into the chocolate.
4. Spread into wax-paper lined 8 x 8 inch baking pan.Sprinkle a pinch more of the sea salt on the top and let cool.Break into bite-size pieces.
Nutrition Information:
covered percent of daily need
