Cucumber Onion Salad – A Super Easy Side Dish

If you have roughly 45 minutes to spend in the kitchen, Cucumber Onion Salad – A Super Easy Side Dish might be an awesome gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 8 calories. This recipe serves 4. For 9 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 627 people found this recipe to be scrumptious and satisfying. A mixture of red onion, seasoned rice vinegar, spiralized, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced side dish. It is brought to you by Dinner Mom. Overall, this recipe earns a not so super spoonacular score of 36%. Super Easy: Zucchini Side Dish, Cucumber Side Dish, and Bok Choy, Potato and Onion Side Dish are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Allow cucumber to drain in a colander for about 20 minutes and blot dry with a towel.Discard loose and excess seeds.Toss cucumber and red onion with seasoned rice vinegar.If desired, toast sesame seeds by heating in non-stick pan for about 5 minutes or until sesame seeds begin to brown and are fragrant. Stir frequently.Drain off excess liquid before serving.Top with sesame seeds.

 

Step by step:

1. Allow cucumber to drain in a colander for about 20 minutes and blot dry with a towel.Discard loose and excess seeds.Toss cucumber and red onion with seasoned rice vinegar.If desired, toast sesame seeds by heating in non-stick pan for about 5 minutes or until sesame seeds begin to brown and are fragrant. Stir frequently.

2. Drain off excess liquid before serving.Top with sesame seeds.

Nutrition Information:

covered percent of daily need