Smoked Salmon Pasta

Smoked Salmon Pastan is a pescatarian main course. This recipe makes 4 servings with 474 calories, 21g of protein, and 22g of fat each. For $2.96 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A few people made this recipe, and 33 would say it hit the spot. If you have salt and pepper, penne pasta, smoked salmon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is good. Try Smoked Salmon Pasta, Pasta with Smoked Salmon, and Smoked Salmon Pasta for similar recipes.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In saucepan, melt butter over medium heat.
2. Saute onion and red pepper about 1 minute.
3. Add garlic and saute for another minute or two. Add smoked salmon and saute 2 minutes.
4. Bring the temperature up a notch and add cream, milk, salt, pepper, thyme, and half of the Parmesan cheese.
5. Reduce to low.
6. Stir gently about 5 minutes until it thickens a bit. Don't let it boil.
7. Remove from heat and keep warm.
8. Cook pasta following package instructions until al dente.
9. Pour sauce over pasta. Sprinkle with more Parmesan cheese to serve.

 

Step by step:

1. In saucepan, melt butter over medium heat.

2. Saute onion and red pepper about 1 minute.

3. Add garlic and saute for another minute or two.

4. Add smoked salmon and saute 2 minutes. Bring the temperature up a notch and add cream, milk, salt, pepper, thyme, and half of the Parmesan cheese. Reduce to low. Stir gently about 5 minutes until it thickens a bit. Don't let it boil.

5. Remove from heat and keep warm. Cook pasta following package instructions until al dente.

6. Pour sauce over pasta. Sprinkle with more Parmesan cheese to serve.

Nutrition Information:

covered percent of daily need