Easy Homemade Rice and Beans

Easy Homemade Rice and Beans is a main course that serves 2. For $1.06 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 446 calories, 19g of protein, and 4g of fat per serving. Plenty of people made this recipe, and 471 would say it hit the spot. A mixture of canned black beans, olive oil, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by cooking2perfection.blogspot.com. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is super. Users who liked this recipe also liked Easy Homemade Rice and Beans, Easy Homemade Rice and Beans, and Easy Homemade Rice and Beans.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat the olive oil in a large pot over medium heat. Add onions and saute until soft, or for about 5 minutes. Add all other remaining ingredients and stir together. Increase the heat to medium high and bring to a boil. Cover and reduce heat to medium low so that the mixture simmers. Cook for 15-20 minutes, or until rice is fluffy and liquid is absorbed.* Serve with salsa, cheese, and sour cream.

 

Step by step:

1. Heat the olive oil in a large pot over medium heat.

2. Add onions and saute until soft, or for about 5 minutes.

3. Add all other remaining ingredients and stir together. Increase the heat to medium high and bring to a boil. Cover and reduce heat to medium low so that the mixture simmers. Cook for 15-20 minutes, or until rice is fluffy and liquid is absorbed.*

4. Serve with salsa, cheese, and sour cream.

Nutrition Information:

covered percent of daily need