Great Greek Salad
Great Greek Salad takes approximately 45 minutes from beginning to end. This side dish has 285 calories, 12g of protein, and 19g of fat per serving. This recipe serves 4. For $2.79 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 13 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up cucumbers, seasoning, oil packed sun dried tomatoes, and a few other things to make it today. It is a reasonably priced recipe for fans of Mediterranean food. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. Similar recipes include Great Greek Salad, Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm, and The Great Food Blogger Cookie Swap: Greek Almond-Anise Cookies.
Servings: 4
Ingredients:
6 small cucumbers, seeded and sliced
1 1/2 cups crumbled feta cheese
1 cup Kalamata olives, pitted and sliced
3 cups diced roma tomatoes
1/3 cup diced oil packed sun-dried tomatoes, drained, oil reserved
1/2 red onion, sliced
1 Tbsp rice vinegar (I had to use apple cider, but I think rice would be better)
1/2 tsp Greek Seasoning
Equipment:
bowl
Cooking instruction summary:
In a large salad bowl, toss together the cucumbers, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, red onion, vinegar, and seasoning. Chill until serving. Right before serving toss in the feta and stir to combine.
Step by step:
1. In a large salad bowl, toss together the cucumbers, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, red onion, vinegar, and seasoning.
2. Chill until serving.
3. Right before serving toss in the feta and stir to combine.
Nutrition Information:
covered percent of daily need
