Dulce De Leche Brownies
Dulce De Leche Brownies is a hor d'oeuvre that serves 24. For 51 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 2g of protein, and 8g of fat. If you have baking soda, semisweet chocolate, dulce de leche, and a few other ingredients on hand, you can make it. 29 people have made this recipe and would make it again. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. Try Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, Russian Dulce De Leche Waffle Cake and Instant Pot Dulce De Leche, and Dulce de Leche Brownies for similar recipes.
Servings: 24
Ingredients:
1/4 teaspoon baking soda
1/2 cup butter, cut into cubes
dulce de leche
3 eggs
1 1/4 cups flour
1 tablespoon instant espresso powder
1 1/4 cups semisweet chocolate chip
1/2 cup sugar
1 tablespoon vanilla extract
Equipment:
baking pan
sauce pan
oven
spatula
knife
Cooking instruction summary:
- Preheat the oven to 350 degrees.
- Grease a 13X9 baking dish.
- In a saucepan melt butter and 1 cup semi-sweet chocolate, stirring constantly over very low heat until the chocolate is melted. Stir in eggs one at a time, then stir in the sugar, vanilla, espresso powder, baking soda, and flour.
- Stir in remaining chocolate chips.
- Pour the batter into baking dish.
- Use a knife or spatula to swirl the Dulce de Leche creating a marbled effect.
- Bake for 35 to 45 minutes. The brownies center will be slightly firm when they are done. Remove from the oven and allow cool completely.
Step by step:
1. Preheat the oven to 350 degrees.Grease a 13X9 baking dish.In a saucepan melt butter and 1 cup semi-sweet chocolate, stirring constantly over very low heat until the chocolate is melted. Stir in eggs one at a time, then stir in the sugar, vanilla, espresso powder, baking soda, and flour.Stir in remaining chocolate chips.
2. Pour the batter into baking dish.Use a knife or spatula to swirl the Dulce de Leche creating a marbled effect.
3. Bake for 35 to 45 minutes. The brownies center will be slightly firm when they are done.
4. Remove from the oven and allow cool completely.
Nutrition Information:
covered percent of daily need
